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  1. M

    Mash pH - Adding DME

    I'm going to be brewing a big RIS on Saturday and i'm working on my water profile. I'm using the EZ water calculator. The recipe calls for 2 lbs of DME before I start the boil. I know that the 2lbs of DME will affect my mash pH. How do I add that into the grain info to get a more accurate...
  2. M

    2 Year Old Barelywine, no carbination

    Long time lurker, first post. I brewed a SN Bigfoot clone about two years ago and the bottles never carbed, I was still new to brewing at the time and didn't add the proper amount of priming sugar. Hoping that they would someday carb the bottles have stayed deep in the brew closet gathering...
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