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CornyKegs 728
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  1. H

    Lost in the Sauce

    I've been brewing for the last 5 years using the well water at my home in CT. I finally ordered a water test from Ward Labs (I know, I know, shoulda been done long ago) and despite a lot of reading on the topic I'm still not sure what I'm dealing with. Here's the profile (ppm): Sodium 11...
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