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hey everyone. I’m looking to make my next big homebrew purchase and I’m wondering what y’all think. I’m deciding between buying a custom built keezer kegerator or a SS Brewtech chronica fermenter. Let me know what y’all think!

So here is my best shot at a s’mores stout. 10 lbs Maris Otter 1 lb flaked oats 8 oz roasted barley 10 oz chocolate malt 4 oz black patent 1 lb crystal 120 8 oz crystal 80 .5 lb rice hulls Mashing at 155 for 60 minutes. 1 oz magnum @ 60 min US-04 at somewhere between 64-68 Would like some...

i just took a gravity reading it was around 1.040 and was supposed to around 1.055. How much DME and water should i add?

So brewing an amber ale this weekend and need some help with hops and yeast. 6 lbs Maris Otter 1 lb Munich malt 1 lb crystal 60 6 oz roasted barley And maybe some help with water additions, I’m starting with distilled water. Thanks you guys!

I am attempting to create a shiner bock clone. I unfortunately don’t have the equipment to lager so will be making the ale version. Do y’all think a German ale yeast would be good for this beer or stick with the American ale yeast that is recommended? Thanks guys!