• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Chalk Taste

    My recent BIAB recipe of Northern Brewers Fresh Squished IPA turned out terrific... for the most part. After only 2 weeks fermenting and one week in the keg, it tasted wonderful, even though it was young. Now, after another week in the keg, it has a slight chalk after flavor. The kit called to...
  2. B

    Efficiency

    I’ve brewed 5-6 BIAB batches I’m I’m comfortable with the process but I’m having a hard time grasping the efficiency concept. If I’m buying pre-made recipe kit, do I even need to know my setup efficiency? Or do I need to know that to help me hit the correct OG? Confused..
  3. B

    A Gallon Short

    I done messed up. :) Brewed a 5gl IPA BIAB recipe last weekend and realized after I pitched the yeast that I had missed my water calculations and only had 4 gallons in the fermenter... What can I expect from the finished product? A “stronger” tasting beer with a higher than expected IBU and...
Back
Top