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I recently split off half of a batch of Oatmeal Stout in order to Oak age half. Two days after siphoning off, the original batch started developing strange formations in the beer. Any idea what it could be?

So I'm entering my first competition and I brewed any time I had extra hours... Including a 10pm-3am brew! I'm pretty excited about each batch, but I'm curious which categorys each batch would do the best in. Any experienced competers have any suggestions? Especially for batch 1 and 4. 1. 5.5%...

Anyone made a hazy Red IPA or had one on draft somewhere? I've only read about 1 commercial example so far, and I couldn't find any info about the brewing process. I had a batch 2 weeks ago that got contaminated and I never used the dry hop. I was considering using those hops in my new brew I...

I did my first ever all grain batch a few weeks ago and I was aiming for a cross between an American IPA and a Belgian wit. I've read some forums where people are having trouble nailing down the juicy nature of the NE IPA craze and I just wanted to share my experience. This isn't my favorite...

I've got some pretty decent plans to brew this weekend. I have 3 batches all prepped to go atm: 1) AG BIAB - White IPA with Cascade, Summer, and Amarillo hops. 2) AG BIAB - APA with Summer and Denali hops 3) The rest of my extract and some hops I have left from other batches (Experimental...

So I've decided to use up some of my extra grains I have laying around. This is gonna be my first ever Partial Grain (even tho I'm not using any basemalts) and my first ever Porter. According to beersmith, my recipe seems sound enough, I was just curious if anyone had any pointers on replacing...

Hey guys, I just moved my LME for a Celebration Ale clone to post boil, while still keeping the 1.5lb of DME at the beginning and the IBUs jumped from 61->140??? Can anyone explain to me why that is? Thanks!

So I brewed my 3rd batch today, first time using RO water. A few other novice brewers I know are making Irish Reds and they asked if I wanted to bring my own to their St. Patrick's Day beer swap. Since my first two batches ended up with some sorta twang (either from the tap water, or the LME) I...

So I brewed my 3rd batch today, first time using RO water. A few other novice brewers I know are making Irish Reds and they asked if I wanted to bring my own to their St. Patrick's Day beer swap. Since my first two batches ended up with some sorta twang (either from the tap water, or the LME) I...