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CornyKegs 728
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  1. shelden816

    Strawberry blonde

    I’m brewing a strawberry blonde this week. I have a BIAB and it comes with extract, I was wondering what do you guys prefer.... strawberry extract or put real fruit in secondary fermentation?
  2. shelden816

    Mash temp

    I’m making a German chocolate cake stout and was wondering what my mash temp should be?
  3. shelden816

    Hey all

    Hello, I am getting ready to purchase a home brew starter kit and I was wondering if IPA’s are harder to brew as a first brew than other beers?
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