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CornyKegs 728
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  1. L

    Need Help With Gravity Issues

    My most recent batch has me frustrated! I made a stout that's mostly extract with a few lbs of grains for flavor and body. My OG was 1050 at around 70F and today I transferred to secondary after 10 days and current gravity is only 1040 at around 70F. This has me perplexed since the first 24...
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