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CornyKegs 728
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  1. Vvv

    American wheat mashing

    Hey guyz, im trying some tunning of my american wheat recipe to be close on BJCP style. # Im doing protein rest at first but still not sure about it. Do i need it? # What can i do better to get big, long lasting white head? My mashing looks like this: Wheat/pils/vienna 51'C/124F 10 min...
  2. Vvv

    American wheat and bread taste.

    Hey guys, any ideas to bump some bread taste on my american wheat without covering/dominating hops? Maybe some rye or munich but it will ruin the color a bit. Pils/Wheat 50/50% Centennial/Simcoe with whirlpool US05
  3. Vvv

    Kolsch, lagering and stuff

    Hey, got some questions before doing kolsch: All grain on WLP029/wy2565, plan is lagering at least a month but temperature is a bit problem for me. Is lagering in 10'C any good? This is my basement temp, i can do it outside but temps will jump from -2'C to like 5'C i guess. What about...
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