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  1. A

    Ok to bottle carb?

    i am making cider following the “cranberry splash” recipe on the cider recipe forum. My only deviation from the recipe was that I used Safcider yeast and I added yeast nutrient. My OG was 1.072. At 2 and 3 weeks my gravity reading was 1.020. (Fermentation has been kept at a consistent 66...
  2. A

    Bitter cider help

    this is my first batch of cider. Bottled about 10 days ago. Just opened one tonight to check the carbonation and it had a very bitter after taste. It smells great, good apple aroma. When I drink it it first had just a hint of sweetness then goes dry in the mouth the ends with a very bitter...
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