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So this wasn't something I considered all that carefully. I had a spot with a nice stable temp, but didn't really take into account the reaction in the fermenter. Long story long, I've been going all day with a beer temp of about 76 degrees (I've since mitigated this with a small ice bath)...

So I watched quite a few videos, and sought some advice from some forums, and I'm happy to report that I've got 5 gals of a supposed IPA in the fementer. There were only a couple of glitches. Believe it or not, I was able to cool my wort in less than 25 minutes. I was busy sanitizing stuff...

So my sink facilities are pretty small, and I'm not sophisticated enough to own a heat exchanger. As far as cooling my wort, is there such a thing as too fast? I ask because I'm considering using the -10 degree air on my deck to do the job. Can you shock wort to a disadvantage? My other...

Hi all, My name is Brian, and I'm from Plattsburgh, NY. As I am getting close to my first brew day, I thought it would be wise to find a community that could offer support and advice. So, here I am. I'm going to head over to the beginner forum to ask a couple of questions. I hope to hear...