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So, I've been wanting to brew a Dogfish Head 90 Minute IPA clone. It's my wife's favorite beer and its time I brew one for her. I've found this recipe in a few places. It's the one from BYO magazine a few years ago. 5 gal OG 1.088 FG 1.021 IBU 90 SRM 13 ABV 8.7% 16.5 lbs Pilsner Malt...

So, I've read around a few threads on secondary conditioning and when to bottle and such, but a lot of it applies to normal gravity beers. Since this is my first High Gravity, I'd like to run my plans I parsed from the threads by the experts to see if it sounds like the wise thing to do. I...

So I’ve been brewing only a short while now. I’ve done two simple beers, a stout and then an amber. This time, I’m trying a high gravity ale. Using a recipe at my local brewshop, I’m brewing a tripel. I used about 3/4 lb of specialty grains and then 6 lbs of Pale LME, 5 lbs. Light DME and a...