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I have been "commissioned" by a friend to brew this delicious Belgian Blond. Has anyone attempted this one (all grain)? I've only seen one recipe, which is a partial grain and uses some ingredients which I know are wrong. Thanks!

There's plenty of discussion about the use of rice hulls to successfully prevent stuck mashes, especially with wheat and oats, etc. But what about their use in the boil kettle to prevent the sticking/plugging during the transfer of wort to the fermenter (e.g. in plate chillers or hop stoppers)...