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  1. R

    Is this something to worry about - floaters/pellicle on top of mead.

    I made a mead, used 15lb of wildflower honey. I am not sure if it's pasteurized, it probably is, but it didn't say anything about it on the label. I didn't boil or heated the must. Used D47 yeast plus tosna nutrient additions. The mead fermented for about 1 1/2 month and is pretty dry, tastes...
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