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i brewed a NE hazy IPA and it’s awesome! I love this beer’s happiness and the tropical, pineapple nose. Great, great beer. Here’s the recipe. Recipe 12lbs 2row 2.5 flaked pats 1.75 flaked wheat 1# hulls Yeast 2 packs 1272 Mash 152 45 mins after hotbreak add 1lb lactose 60 mins add hops at...

ive recently brewed a milkshake ipa and have a few questions on the finish. Recipe 12lbs 2row 2.5 flaked pats 1.75 flaked wheat 1# hulls Yeast 2 packs 1272 Mash 152 45 mins after hotbreak add 1lb lactose 60 mins add hops at flameout 2oz eukenot cryo 2oz Amarillo Pitch Yeast at 64 Just...

im looking to brew an all-grain 5 gallon ipa that has the body and flavor of a 7% big boy but clocks in at sub 4% ipa. Any suggestions on how to achieve this?

has anyone brewed/experimented with eukenot in their IPA or DIPA? What other hops would pair nicely in a recipe?

so ive made three different ipas with different hops and all taste nice a bitter before bottling. After secondary they have a sweet nose/finish. It’s not a bad flavor but not traditional ipa and something just odd about it. I’m fermenting with the ambient temp in the chest hovering around 65...

ok, so a buddy and I just bottled a double ipa and now we are concerned. We pulled the liquid to take FG but didn’t actually do it until a few hours after finished bottling. The OG was 1.078 and we just tested this same and it was around 1.036. We waited three weeks for fermentation. There...