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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Minimising headspace

    I've read that minimising headspace is good because it minimises oxidisation, and I assume this applies to cider, not just beer. But I have several practical questions about headspace which aren't answered in the threads I consulted. 1. I'm brewing cider in a 24 litre bin and three 4.5 litre...
  2. A

    Cider / Apfelwein brew won't start fermenting

    Hi, I have a beginner's question about why a demijohn full of pressed organic apple juice will not start fermenting. Other brews from (nearly) the same batch are doing fine. I've consulted threads on the subject, and none of the recommended remedies seems to work. As a beginner, I expected...
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