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Hello everyone! I made this beer branch on MrOwl (it’s like an internet topic playlist) and it has everything you could want—including home brewing tips and how-to's and a huge US brewery list. Would you mind looking through it and letting me know if there’s anything missing or that should be...

Has anyone played with water pH?! I have a machine that allows me to make water at almost any pH... Alkaline drinking water (8-9.5), Clean water (7), or even acidic (5.5-6.5). I know that mash pH is a variable, but just looking for insight if anyone has experimented and how!

Hello! I am so excited to be able to talk to fellow homebrewers and continue to learn! I have been brewing for about 6 months and Have brewed 6 - 5 gal batches. I have finally switched over to all-grain! Just thought I would say Hello!