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Yakima 728
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  1. Brentranome

    First time cider- "Even stink would say that stinks."

    I just did my first ever batch of cider (4.5 gal), made from honey crisp apples at a local orchard owned by friends (Let no man ever complain of free cider), and I added in crushed campden tablets and let it rest in a fermenter for 36hrs. After that, I dry pitched the yeast and let it sit for 2...
    • Brentranome
    • Thread
    • bottling and priming cider hard cider sulfur smell yeast exhaustion
    • Replies: 22
    • Forum: Cider Forum
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