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Yakima 728
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  1. O

    Does this look okay? No bacteria issue?

    Opened my stout in order to rack to secondary with bourbon/cacao nibs, and it has some of this white stuff on top. I'm generally not worried, but just want to make sure. Has an alcohol smell to it, more than a beer smell. Edit: took FG reading and it's at 5.25%ABV, so fermentation went well.
  2. O

    Stout Questions

    So, 3 weeks ago, I brewed a 5 gallon stout (extract brew). Everything went well. My brew partner and I wanted to add chocolate and bourbon flavours, so I picked up some cacao nibs and a bottle of the hard stuff. I roasted 6oz of nibs at 300 for 15 minutes, put them in a tupperware, and added a...
  3. O

    First Stout! Nib/Bourbon Question

    So, 3 weeks ago, I brewed a 5 gallon stout (extract brew). Everything went well. My brew partner and I wanted to add chocolate and bourbon flavours, so I picked up some cacao nibs and a bottle of the hard stuff. I roasted 6oz of nibs at 300 for 15 minutes, put them in a tupperware, and added a...
  4. O

    Greetings From Essex County!

    I'm terrible with introductions (my wife would confirm), but I'm currently an extract brewer from Essex, in Ontario, Canada. Been sparsely brewing for 2 years, and have just ramped up the operation with 2 brews last weekend, and two more planned for this coming weekend. I'm a lover of all...
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