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CornyKegs 728
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  1. coolerking

    Alkalinity neutralization in a Baltic Porter

    Hi everyone! Im about to brew a Baltic Porter. My idea is to mash the grains (base malt - crystal malts), except for the roasted malts all together. Then in the lauterin add the roast malts. My question is the following: I usualy add phosphoric acid to the HLT to neutralize alkalinity (to avoid...
  2. coolerking

    Which is the best hibiscus for a beer?

    Hi everyone!! I´m new in the forum, looked for this specific question but didn´t find it. I have the possibility to get Hibiscus from Jamaica, Sudan or Egipt. -In your experience, which one is better for a beer? -Any differences in color/aroma/taste? Thank you and salutes from Argentina!
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