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CornyKegs 728
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  1. OldGreg

    BIAB question

    I have done 2 BIAB beers and had a thought. Could I do the BIAB method without using the mesh bag initially? If I had 2 large pots, could I just pour wort into the second pot lined with the mesh bag and then pull the grain out? This could eliminate any scorching of the bag and make string...
  2. OldGreg

    Space Heater + Closet = Fermentation

    I'm brewing a Belgian Witbier with WhiteLabs WLP410 Belgian Wit II Ale Yeast. I've read that higher fermentation temps will result in better flavors with this yeast so i'm shooting for the high end of the suggested temps. My room temp is around 60-64 this time of year and the recipe calls for...
  3. OldGreg

    Very high OG

    Hi everyone! Did my first brew last night. It was a 4 gallon BIAB American pale ale. The target OG is 1.056 and I measured 1.080 at 72F from the fermentation bucket. I followed the recipe from “brewing classic styles” adjusting the grain bill to 4 gallons instead of 5 (used 0.8 multiplying...
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