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CornyKegs 728
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  1. W

    Need help with style classification/naming of recipe I came up with

    Help me classify and come up with a name for this beer that I brewed! 5 gal batch 5 gal boil 45 min boil Steeped 1# Caramel 80L (Maillard Malts) until water hit 170 F 6# Vienna LME (Maillard Malts) at 45 min 5 oz. Corn sugar at 45 min 1 oz. US Perle (8.9%) at 45 min 1 oz. US Saaz (3.4%) at...
  2. W

    First shot at a hoppy lager... will it work?

    First try at a lager.... will this be any good? It's a pretty simple recipe. 3 gal boil - 7 gal batch 9 lbs Light Pilsen DME (breiss) 1 oz Magnum @ 60 2 oz Czech Saaz @ 10 2 oz Czech Saaz @ 5 1 whirlfloc @ 10 Saflager W-34/70 Lager Dry Yeast (gonna ferment for 2 months in my...
  3. W

    My first recipe! Tips??

    This is the first recipe I've come up with and I'm gonna brew it soon. I was hoping to get some tips before I make it though. I'm not really sure what style this gonna be... just hoping it will be a nice balanced ale. 3 gallon boil for a 7 gallon batch. 1 lbs carapils steeping grains...
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