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  1. A

    Fortifying

    I've made some dessert wines and want to fortify them with some brandy. Should I be adding the brandy to the carboy just before bottling or should I be adding it and letting it sit for some time? I'm not a brandy drinker, is one 750 ml bottle enough for a 2.5 gallon batch of dessert wine? Any...
  2. A

    Refractometer

    I didn't take a SG reading at the start so can't determine my abv. I've tried a vinometer but can't seem to get it to work. Is a refractometer a good choice to measure the abv? Are there different types I should look for?
  3. A

    Cab Franc Dessert wine

    I've started an RJS Cab Franc dessert wine from a kit. After the primary fermentation I took a SG which was 1.040. I left it another week, and it was still the same 1.040. Tried another kit and it had the same results , stuck at 1.040 after 2 weeks. Room Temp is 21C . Maybe this IS the correct...
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