• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    weak merlot fermentation

    Started a cellar master merlot kit about 6 days ago in carboy, and after 3 days there was a very limited thin bubble layer on surface then it stopped altogether today. So, read that I might get it going and concluded two likely issues: I only filled to the 20 L mark for a 23 L recipe and the...
  2. B

    IPA Qs

    Two newbie questions. 1. I have an IPA fermenting at 6 days in a brewing bucket sealed with airlock. Is it better to transfer to secondary soon (once SG is down ~ 80%) to age another couple weeks or to keep in the bucket? Buddy says there is risk of O2 seepage through the plastic bucket...
Back
Top