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I was thinking about experimenting on my next batch, and really want to use coconut sugar. Has anyone done this, and if so, do I need to make any adjustments to calculate my sg? Is there a better at worse yeast for it? Thanks!

Hello all. I have just started brewing cider, having never fermented anything before. It smells awesome fermenting under a cabinet in my kitchen, which is also one of the coolest areas in the house. But I wanted to ask if anyone has experience with fermentation temperatures over 70 F? My brews...