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Ok so I want to make an oak spiced acerglyn but I don’t know how much oak to use in a gallon batch, I could do a 2 gallon batch if that makes it easier, so my question is how much oak do I use and how do I prepare it? Do I let it ferment in the carboy? Or let it heat up in a pot with the must? I...

Ok so I have an idea for a Christmas brew I’d like to make for next year and since I’m new i dont know how much of each ingredient I should add. Here’s what I’m thinking: -2lbs clover honey -1lbs buckwheat honey -Cranberries -Vanilla -Nutmeg -cloves -1 Braeburn apple - 2 cinnamon sticks This...

Hey all! I’m new to home brewing as you c plus tell from the title, I’ve got 2 meads brewing right now, one I’ve already racked and the other is fermenting still. The one that I’ve racked is an orange mango with a bit of cinnamon. The other one is a pumpkin spice that I’ve added actual pumpkin...