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  1. Noob51

    Air space

    This i my first big batch of Cider and I just moved it over to the secondary fermentation carboy. My question is, Is this close enough tot he top or do I need to fill it more.
  2. Noob51

    Adding additional cider during fermentation.

    This is a two part question. I started a 5 gallon batch of cider with 4 gallons of cider and one gallon of apple juice, but i mistakenly only used one half gallon of apple juice., my worry is that when it comes time to rack it over to my glass carboy that there will be too much of an air void...
  3. Noob51

    Contamination of cider

    Hello, I have a question. I was in the Process of making a 5 gallon batch of hard cider paying close attention to making sure I did not introduce any contaminants During the process. Well midway through pouring the 5 gallons of cider the ring that connects to the cap of the gallon jug fill into...
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