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  1. S

    Staggered bottling

    Strange question, but I would appreciate the feedback. I am using a bottling bucket as a secondary for a "barrel aged" (ie. oak chips) stout. It's been sitting about a month--the recipe calls for two--and I am getting impatient. I also just got a UKeg 64 pressurized growler. My question is...
  2. S

    Infection?

    In today's episode of "Is it infected"? Double IPA. It went 10 days in the primary and was fine. I put it in the secondary and dry hopped 5 days ago. Went to bottle and had this. Tastes normal, but still a little worried. Thoughts?
  3. S

    Greetings from Southwest Florida

    Hello! I recently moved to Cape Coral, Florida and have decided to make the transition from Mr. Beer kit to full on obsession. After three years in Central Michigan (and a good friend who worked at Founders), I got spoiled on amazing beer that I simply can't find here. I have my first all...
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