I have brewed more wheat and belgian ales more than hoppy beers, so I'm having doubts on the hopping rate. Here is the recipe:
Batch size: 50 L (13.2 gal)
Estimated OG: 1.046 SG
Estimated Color: 11.1 EBC
Estimated IBU: 32.3 IBUs
84.3 % Pale Ale (6.5 EBC)
10.0 %...