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  1. M

    0/4 brewing

    Did 2 extracts and 2 all-grains...the 2 extracts and 1 all grain are terrible...I live in SoCal and temps are crazy high this time of the year, high 90's and I was fermentating in my closet. Came out tasting like nail polish remover. Just bought a dedicated fermintation fridge and a temp...
  2. M

    First All Grain Batch

    6 hours later, just wrapped up my first All Grain Batch with more than a few Hiccups . I made an Irish Red Ale Kit from More Beer with 2-10 gallon coolers and a 7 gallon boil kettle. Was shooting for a 151 mash temp so brought up boil pot to 162 and pre boiled 2 gallons to warm up mash tun...
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