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CornyKegs 728
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  1. B

    Soapy Tasting Beer

    Hey guys, I've now had this happen on a few random batches of beer. Everything goes as planned, I whirlpool around 140 degrees, and post fermentation the beer has a strong soapy/detergent/grassy/bleach like flavor. I have no idea how this has happened, and it's happened on totally different...
  2. B

    WLP005 or 013 for New England IPA

    Brewing right now and the HBS didn't have 1318 available..I have these two strains available. Which one is better for a juicy NEIPA?
  3. B

    Malt Bill for NEIPAs

    I've been using nothing but flaked oats and 2 row for my NEIPAs lately, as I wanted to start out simple and then expand. What do most people use for their malt bill in a tropical juice? What is the real difference in using pilsner or maris otter as opposed to 2-row? And how common is wheat...
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