• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Critique my Recipe? Smores Milk Stout

    First shot at creating a recipe more complicated than a SMaSH on my own. Would like to get some feedback on how this looks- Recipe Type: All-grain Yeast: Wyeast Irish Ale 1084 Yeast Starter:2L Additional Yeast or Yeast Starter:None Batch Size (Gallons):6 Original Gravity:1.062 Est. Final...
  2. A

    Airlock Chamber in Unitank to Dry Hop under pressure?

    While degassing the pressure in my new ss brewtech unitank to dry hop, I began thinking about creating an airlock chamber in the top 3” TC port to be able to dry hop without the need to degas before adding hops/late additions. My idea is as follows: 3” port/lid>>>3” butterfly valve>>extension...
  3. A

    Need Input on Potential Equipment Purchase...

    Hi all- New brewer here with 3 batches under my belt and looking to start transitioning into kegging and all grain batches. I found a local guy selling the following items as a package deal for $650 and wanted to get yalls input if you think this is a decent deal or not. Equipment includes...
Back
Top