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CornyKegs 728
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  1. J

    NB Grapefruit Pulpin yeast substitute

    Considering some WLP 575 for a batch of grapefruit pulpin. I like my belgian yeasts. Is this inspired or a train wreck? Anyone have experience with something similar?
  2. J

    "accidental" 16% beer. advice?

    I brewed a Rochefort 10 clone kit from AHS about 5 weeks ago. The OG was a little high (1.119 vs 1.110). May have underpitched slightly by only using a 2L starter, but I did oxygenate with pure o2 and again 16hrs post pitch. Despite stirring and raising the temp up to 80, the Wyeast 3787 quit...
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