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CornyKegs 728
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  1. P

    Kolsch or Kolsch-Style?

    I keep reading that 'it is against the law to call any beer not brewed in Koln a Kolsch - it must be called a Kolsch Style'. I believed that for a long time, and then I swear I saw one in the LCBO (liquor store in Ontario Canada). A quick google shows the number of breweries that call their...
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    Oops!!! Fermentation temp

    I made a huge mistake, and I am concerned about the impact. I made my biggest mistake yet in brewing. Made a Pilsner, and used saflager s23. I just recently cleaned out my temperature controlled ferm chamber, which is a fridge and a reptile heating wire. Plug my fridge and the reptile heat...
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    The waiting is the hardest part

    The waiting is the hardest part Every day you see one more card You take it on faith, you take it to the heart The waiting is the hardest part I wonder if Tom Petty(rip) was talking about home brewing. I think I have brewed over 15 batches (kits and extracts included) and I have never...
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    Diacetyl questions

    Hey all, long read- sorry. I have read a lot about off flavours, and ‘in theory’ I know what buzz words are used to identify them. Putting it to practice is trickier. I think I may have Diacetyl in my latest brew, but if I do, it ‘appeared’ later than i expected. I brewed a recipe like this...
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    Sour beer fail

    On this past weekend I ran in an organized run called The Beer Run. It's a run consisting of 1000 people (4 waves of 250 people each) that do a tour of local breweries, by running from brewery to brewery. During this run each brewery gives away some beer and we drink at each stop. It's not a...
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    Hey from Ottawa Ontario, Canada

    Hello all, I have been using this forum for almost a year now, but just registered to post today. Compared to many of you, I am fairly new at this, but in the year that I have been doing this, I have learned a lot. I started making wine at home about 1.5 years ago, from kits. I couldn't...
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    CO2 Manifold - use valve to throttle the pressure?

    Hi all, I am new-ish to this hobby, in that I have been making beer for about a year. This forum has been amazing. The information collected here is invaluable to a newbie. This forum helped, when I was making beer from a kit, when I went to extract, and then to all grain. It helped me...
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