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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Oethical_Oenologist

    Pomace Problems

    We know the beer brewers use spent grains in cookies, pretzels, and dog treats. What do those of you making fruit and herbal wine do with leftovers/post extraction materials?? :cool:
  2. Oethical_Oenologist

    Auto siphon recommendations for 1 gallon carboys

    I searched but didn't see a thread about this, feel free to pop me a link and point me toward where this may have been addressed. My one gallon carboys are too narrow for my auto siphon. I am going to ruin everything if I continue to use tubing and my mouth. Does anyone use 1 gallon carboys...
  3. Oethical_Oenologist

    Small Batch Sustainable Brewer in Southern VT

    Hi, y'all! I'm a small batch (1 gallon) brewer of mead, cider & herbal wine and also a writer. My first book will be out next summer. It's all about how to brew sustainably at home. I blog about what I drink, eat and brew. I'm married to a beer brewer and we live in beautiful southern VT...
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