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  1. Oneiroi

    Grains for sours/lambics etc.

    I'm a newish brewer, curious about sour/lambic/wild/etc beer styles. I wondering what the reason was for wheat and pilsner seeming to be the most common grains? I ask because I'll be brewing a decent OG rye IPA (Denny Conns recipe - looks great!) and was toying with the idea of parti-gyling...
  2. Oneiroi

    Infection questions

    Hi Guys, I'm sure you get this a lot, but I couldn't find the specific answers I was looking for. Just brewed my 3rd batch. All grain, BIAB, decided to go back to basics to work on the processes so a single malt, single hop pale ale. Anyway.... Went to bottle yesterday and there was a fine...
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