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I looked around the forum for an answer but was unable to come up with anything. I've always used White Labs yeast when brewing. I've only done pale ales, irish reds, stouts and hefes. I understand that with a hefe, you would definately want to use a liquid yeast because it is a specific type...

For those of you interested, they are finally distributing Yuengling here. Just picked up a six pack at the local Publix.

Hey everyone, I just transfered my Irish Stout from the primary to secondary. Took a hydrometer reading (check) and took a sample (great). However there was a bit more trub on the bottom of the primary that I am used to seeing. While this in itself isn't a problem, it left a lot of headspace...

I just brewed an Irish Stout for my wife. Hops are in short supply and I needed a bittering hop, so I grabbed Amarillo which had the same acid profile as the hop in the original recipe. After brewing the beer (it is now in the primary) I found out that this hop is similar to Cascade. Citrus and...