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  1. D

    Low og cause on hefe question

    Hi there. We've attempted a hefe twice now consisting of 7# wheat and 4# pils. Mashed 90 minutes at 153 and did a continuos sparge and hit 174 on the mash out temp. Both times our og was 1.027 on the money. Any idea on what the problem with our effectively is? Should be around 1.050. Thanks...
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