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  1. R

    Cider scum

    This is my first go at brewing. Juiced a batch of green apples from my tree, yield about 3 gal. First fermentation went well, siphoned into 3 1gal jugs with airlock, added brown sugar but no additional yeast. A week later, no bubbles but instead have a white scum (see pix). Is this normal?
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