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Just sitting and enjoying the evening sun and having a beer right now. I'm always big on keeping good reference samples around, so when a friend gave me that one, I wasn't sure if that's not something more like a novelty; one sip and I will never have another one again, like so often before...

Just wondering what kind of catalytic carbon filters (i.e. to remove chloramines) people use. I had some filter housings already and currently use one of the below with a reduced flow (better safe than sorry, besides just opening up the faucet is even beyond the mfr.'s flow recommendation)...

I have done dry hopping of (D)IPAs in the past and followed more or less whatever the recipe called for. Since I've never been someone who can do a recipe twice without at least a little bit of tweaking it, I want to play around more with dry hopping. However, I need to get a better...