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So on Sunday I transferred this one to secondary and dry hopped. Tasted before hand and I thought it was pretty tasty! I thought hell, mango IPA's are really popular right now, I'll add it and see what happens. 3 lbs of purée added. Later I read that Dead Ringer is supposed to be a Two Hearted...

Here is the link to the article: https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ It sounds amazing! But I'm pretty new and not sure about the quantity of ingredients needed. Has anyone attempted this or have a recipe of something similar?

So far 1 week and 2 days bottle conditioning. Probably the best brown ale I have had! Going to have another test and week 2 and week 3. Probably fully ready at week 3 I'm guessing.

So one of the things my wife got me for my birthday last week is a refractometer. I had already brewed my first batch, the caribou Slobber, but as I was bottling today I was curious what the final gravity was. Well I checked twice and made sure the refractometer was zeroed. I got 1.037 both...

Got busy after my brew then it spaced my mind for a few days. It smelt pretty bad, but wondering if anyone has any suggestions for cleaning? I filled it with some hot water and dawn dish soap, then let it sit for a few hours covered. Seems okay but should I take it further? Maybe just switch my...

What does this mean "added dry" to secondary fermenter? Not a dry purée right?

I'm looking to start this tomorrow. I have all the ingredients at the local brewery store waiting for me, just wondering if anybody has any tips or tricks? It's my first solo all grain.

For those who have done this recipe, how long did your guys bubble in the fermentation lock? Mine started bubbling like crazy 4-5 hours after putting it in the primary and all of the 2nd day. Today is the 3rd day and it's very, very slow. According to the sticker temp gauge that came with my...