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Ten days ago I tested an ale that had been bottled a little over three weeks before. I saved a little of the extra for tasting at the time, but forgot to try it for a while. (Shoved in the fridge) That sample was undrinkably sour, and I thought it was from the non-sanitied jar. (I had planned to...

I know it works great on carboys, but can it be used on tubing, thieves, everything, nothing else? Thanks lots!

I am wondering if, since people often add sugar to a ferment after it is going, sometimes in multiple steps, is there are reason that people don't add extra wort to a ferment once it gets going? Does it fail in some way, or is it not done because nobody ever tried or thought about it? In a way...

So last night I had a bottling that went well. When I was done I followed the instructions from the sticky on the yeast section and saved the yeast into 4 pint mason jars, almost filling all of them. Tomorrow I plan to pitch some into a new batch, and am wondering how much to use. Old batch...

I had a batch that has has so much gone weird I feel like it is somehow sucking up all my mistakes from my other batches so they can finish intact. Second batch I made on my own. Manged to lose 1/3 of the finished wort in a cooling accident, and I ended up turning a 5 gallon batch into a 2.5...