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Yakima 728
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  1. S

    Calculate sugar contribution based on OG

    Hello all. I am trying to find out how to calculate the sugar contribution of a syrup I made from reducing the juice of prickly pear fruits. I boiled (slowly) 5 liters of freshly mashed and strained prickly pear fruit juice down to 1/2 gallon. I measured this liquid and got gravity reading of...
  2. S

    Is this a Porter or a Stout?

    Hello all! New member here and I am loving all of the information! I am new to home brewing and jumped right into all grain. Like most, I was excited to start brewing and went to my local brew shop and tasted a bunch of grain and with the help of the staff at the shop, I came up with a recipe...
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