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Yakima 728
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  1. M

    Cider not clearing

    Hi, I made a blackberry cider, added pectin enzyme in primary, racked to secondary and added super kleer which I had success before. It's been a week and it hasn't cleared up at all. Any suggestions?
  2. M

    Where should I enter this?

    Hey, I'm making an 80 shilling that has smoked malt and is going to be wood aged in whiskey barrel. Which category should I enter it in competition? Wood aged, specialty wood aged? Thanks.
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