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  1. F

    First Stout recipe: Water Chemistry Help Needed

    Hey now everybody, i'm putting together a pilot All Grain Stout recipe using Beersmith and Bru'n Water. I'm having trouble trying to nail down the water chemistry since the PH is estimated to plunge because of all the dark roasted grains. Now in order to raise that PH i'm forced to use Baking...
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