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  1. J

    Not back sweetening, do I need campden for bottling if using priming sugar?

    My first go at a simple dry cider recipe. I don't plan on back sweetening before bottling, but was going to add some priming sugar for carbonation. Do I need to stop fermentation with campden or other method so any residual yeast doesn't react with it and create bottle bomb issues? Just a bit...
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