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  1. V

    Yeast query

    I'm hoping to make a 5 gallon batch of rhubarb and ginger wine at the weekend. Should I multiply all ingredients. I'm not sure if 5 tsp of yeast is to excessive. Any help will be appreciated. Thanks in advance
  2. V

    Do I need to use a yeast nutrient if i am using an active yeast

    Hi folk. I'm keen to start making rhubarb and ginger wine and most recipes ask for yeast and a nutrient. My question is do I need to use a nutrient if the yeast I use is an active yeast? Thanks in advance
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