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  1. S

    Newb question - First BIAB

    So I'm about to make my first BIAB recipe after moving from partial kits and I've got a question on the Irish Red Ale recipe I have chosen. Fermentables: 8lb American Pale Ale 1lb CaraAroma 0.5lb CaraFoam 0.5lb Melanodin 1lb Honey Hops 1oz Crystal @ 60 minutes 1oz Cascade @ 30 minutes Yeast...
  2. S

    Sour Beer Question

    So I keep reading about various home brewers who ended up with an infection and turned their beer into a sour. I'm currently making my second batch (a Belgian Farmhouse Sasion) and while there is no sign of an infection, if it ever does happen I wanted to ask a question about it. Is there...
  3. S

    Infected Beer Question

    Hey everyone. I'm new to home brewing, just brewed my first porter batch, bottled it and am enjoying it as much as I'm looking forward to starting my a new batch. One thing I've been reading up on is infections. So my questions are as follows. I'm seeing people say its fine to...
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