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I have a one-gallon carboy and a two-gallon plastic fermentation bucket that both came in an into beer-making kit. I'm doing primarily wild-fermentation brews (from home-pressed cider, raw-honed-based mead, etc). I read in Katz's The Art of Fermentation that it's best to put your nascent brew...

Howdy all, I had some fruit salad in a ziplock bag that got lost in the back of my fridge for a month. When I found it the bag was completely swelled up, and upon opening it I noticed that the fruit didn't look mushy and did not smell at all rotten, but rather like a sweet cider. I decided...