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  1. T

    No Bubbles after 24 hours. Re-pitch yeast?

    I brewed a porter the other night. I couldn't get the temp down low enough so I had to wait overnight to pitch my yeast, around 10 hours after flame-out. I didn't want to mess with the sanitation too much so I basically swirled around the bucket a bit to aerate and then sprinkled it in (US-05)...
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