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  1. DOMIN8R28

    Non-sour/acid Lambic

    I brewed a lambic in November of last year. Pitched my brett in February. Let it sit in 80 degree room for a year(as recommend by brew shop) opened it this year and tasted it. No acidity/sourness AT ALL!!!! Any ideas what happened? I can only think the Brett I pitched was no good. Also, when I...
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